Amici Coffee No 2 - Honduras: A Symphony of Flavour and Purpose
What We Tasted: Rich notes of butterscotch that melt into deep cocoa, complemented by a lively burst of pineapple.
Processing Method: The natural sugars from honey are used to enhance the overall sweetness of every bean.
Varietal: A harmonious blend of Catuai, Caturra, and Pacamara, are used, known for their balanced acidity and distinctive flavour profiles.
A Coffee Born from Nature and Nurtured by Community
Our Amici Coffee No 2, is born out of a strong set of principles relating to sustainability, community and quality. This coffee is cultivated by dedicated families in the Capucas region, who, alongside their coffee farms, nurture bee hives that play a vital role in the ecosystem. The bees don’t just produce honey, they also enhance the coffee farm’s productivity by pollinating the coffee plants and surrounding shade trees like plum, banana, pepeto, and guama. This shows a more natural way of creating coffee whilst adding to the ecosystem in a rewarding way.
Handcrafted from Harvest to Cup
The journey of our No 2 roast begins with the careful hand-picking of ripe cherries by the hardworking men and women of the community. The cherries are meticulously gathered at the producer’s homes before making their way to the cooperative’s wet processing plant. There, the pulping and drying processes bring out the coffee’s full potential. Drying takes place in COCAFCAL solar dryers, where the beans bask in the sun for 15 to 22 days, depending on the weather. Every day, the beans are lovingly raked to ensure even drying and prevent unwanted fermentation, preserving the coffee’s pure and vibrant taste.
Every Cup Tells a Story
Our tag line as a business is ‘Coffee With Friends, the Perfect Blend’ and we believe our No 2 Honduras roast fit perfectly with this. Whether you’re telling stories with your community or enjoying a quiet brew alone, the flavour and story behind each cup g
ives you an even warmer feeling. The honey processing method accentuates the natural sweetness of the beans, creating a cup that is as flavourful as it is unique. Butterscotch, cocoa, and pineapple notes dance on your palate, delivering a truly memorable coffee experience.
Our No 2 Honduras roast is more than just a coffee because it’s a testament to the power of nature and community working in harmony. Choose Amic Coffee No 2, and you’re not just enjoying an exceptional cup, you’re supporting a sustainable future for the people and the environment that make it possible.
Choose from 250g or 1KG sized bags on our website.
